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Who we are

We are passionate about farming. Our team produces the best Mediterranean almonds in a privileged location and in the most sustainable way possible, with the help of cutting-edge technology. We know and control each stage in the production process, from plantation to the consumer’s plate.

Who we are

We produce, process and sell high-quality Mediterranean almonds. We are committed to:

Creating new jobs and contributing towards the development of the local economy
Attracting qualified talent and helping young people to settle in the inland area of Portugal
Incorporating technology as a facilitator and an integral part of the daily work

A nossa equipe

We have a talented and diversified team with different qualifications but all with a single objective: to produce the best almonds in the market.

A nossa equipe

We have a talented and diversified team with different qualifications but all with a single objective: to produce the best almonds in the market.

David Carvalho
CEO and Founder
Filipe Rosa
Co-Founder
Andreia Barborsa
Commercial Director
Gustavo Ramos
General Director
Nuno Silva
Financial Director
Nuno Sousa
Production director
Edson Brandi
Product and Innovation Director

Social Responsibility

We are committed to developing and producing the region in which we operate. We support the economy and give priority to local suppliers, generating more jobs and boosting small businesses.

Our partners

We have partnerships with institutes and universities and encourage knowledge production through scientific research, which promotes the continuous improvement of our almonds. We have also joined up with organisations to promote the Portuguese agrifood sector.

Institutes and universities Associations

Veracruz gives priority to partnerships with national and international academic institutions to develop technology that reinforces the productive efficiency, sustainability and quality of our almonds.

Generating knowledge through studies into the area of polinisation, vegetative growth, almond grove nutrition and production.
Studies on innovation and use of technology in farming.
Fostering the exchange of information among various experts and farmers in the Iberian Peninsular on modern almond orchard cultivation.
Study on best grass cover-cropping to attract polinators.