Our almonds

Our commitment is to cultivate our almond trees using the most advanced farming techniques so that they grow strong and healthy and bear tasty fruit. Click each variety to see its characteristics.

7 varieties

Each variety fulfils its mission

Avijor

Avijor

Self-fertile variety with late flowering and early maturation. Sweet, balanced and pleasant, with a low percentage of double kernels. Long, regular kernel.

Kernel percentage35–38%
Average kernel weight1,3 g
Ideal for snacks, blanched, sliced and slivered almonds

Belona

Belona

Self-fertile variety with late flowering and medium-early maturation. Crunchy, creamy and naturally sweet, with a smooth, velvety finish. Large, round and plump kernel.

Kernel percentage27–35%
Average kernel weight1,3 g
Ideal for premium snacks, confectionery, nougat and marzipan

Guara

Guara

Self-fertile variety with late flowering and early maturation. Sweet and aromatic, with a crunchy texture and traditional almond flavour. Medium to large kernel.

Kernel percentage35–40%
Average kernel weight1,2–1,3 g
Ideal for snacks, confectionery, almond flour, butter and oil

Makako

Makako

Self-fertile variety with extra-late flowering and early maturation. Sweet, crunchy and attractive, with no double kernels. Elliptical, uniform kernel.

Kernel percentage~33%
Average kernel weight1,2 g
Ideal for premium snacks, chocolate coatings and almond butter

Marinada

Marinada

Self-fertile variety with extra-late flowering and early maturation. Sweet and mild, with a balanced texture and high protein content. Light-skinned kernel.

Kernel percentage~31%
Average kernel weight1,3 g
Ideal for protein products and confectionery

Penta

Penta

Self-fertile variety with extra-late flowering and early maturation. Very sweet and crunchy, no double kernels. Small, uniform kernel.

Kernel percentage27–30%
Average kernel weight1,0 g
Ideal for chocolate, dragées, pastries and flour

Soleta

Soleta

Self-fertile variety with late flowering and medium-late maturation. Crisp and crunchy, good flavour, easy to roast and remove skin. Large, elongated kernel.

Kernel percentage27–35%
Average kernel weight~1,3 g
Ideal for snacks, blanched, coatings and processing
Formats

Every format, in bulk or packaged

Natural kernel
Natural kernelNatural · Roasted
Blanched
BlanchedBlanched · Roasted blanched
Laminated
LaminatedLaminated · Roasted laminated
Long pieces
Long piecesLong pieces
Ground
GroundNatural · Blanched · Roasted ground
Fine flour
Fine flourFine · Extra fine flour
Almond butter
Almond butterAlmond butter
Almond oil
Almond oilAlmond oil
In shell
In shellIn bulk

We'll help you select the best almonds for your business — industry, bulk or private label.